Mike Nelson

  Women chefs are still drastically under-represented in the food industry across the United States, however Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom and Test Kitchen, is crushing that trend. Clarke now employs all female chefs in its three locations in Boston Seaport and Milford, Massachusetts, as well as their Fairfield County, Connecticut […]

Executive Chef Matt King has long been a favorite at Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen. So it’s a delight to see his restaurant, Smith & Wollensky, shine on Boston Magazine’s March 1, 2021 list of “The Best Steakhouses in Boston Right Now.” As the pandemic took hold, Chef

When standing in front of a beautifully-crafted luxury range or opening the double doors of a gleaming, high-end stainless steel refrigerator, those with a passion for cooking and entertaining can seem like kids in a candy shop. Dishwashers, however? They don’t usually elicit quite the same level of excitement, no matter how beautiful they are.

Chef Carl Dooley, a Boston native and finalist on Top Chef, showed how to take New England seafood and kick it up a notch when he visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen in Milford, Massachusetts. The occasion was a taping of New England Living’s Chef Series, which airs

Every year Clarke, New England’s Official Sub-Zero, Wolf & Cove Showroom and Test Kitchen, looks back at the top 10 luxury kitchen appliances sold by Clarke dealers throughout the six New England states. The year 2020 was different in so many ways, yet Clarke‘s Sub-Zero and Wolf luxury kitchen appliances continued to be embraced as

Did you know that Chef Joanne Chang, chef and owner of Flour Bakery with nine locations in Boston and Cambridge, started out as an Applied Mathematics and Economics student at Harvard College? She shared her fascinating story and a delicious recipe when she visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test

  New England architects, kitchen designers and interior designers agree: Sub-Zero refrigerator drawers are a favorite appliance to include when designing kitchens. While several brands now offer drawer refrigerators, Sub-Zero is the name best known for these versatile under-counter appliances. Marie Kennedy of Metropolitan Cabinets, Peter Deane of DEANE Cabinets and Design, Architect David Sharff

Chef Douglass Williams, executive chef and owner of MIDA in Boston, was filled with great culinary tips and an inspiring personal story when he visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen in Milford, Massachusetts. The occasion was a taping of New England Living’s Chef Series, which airs inside the

  The Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, receive many questions each year about how to cook a turkey in a variety of Wolf cooking appliances. Here we’ll share tips on how to cook a turkey in the classic Wolf Gas Range. If you are looking for tips

The Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, receive many questions each year about how to cook a turkey in a Wolf Convection Steam Oven (CSO). Here they share their expertise allowing you to learn why this method of cooking will result in a perfect turkey every time. If

When people walk into our New England kitchen showrooms and tell us they’re embarking on a major kitchen remodel, we know they’re both excited and overwhelmed. Anyone who has been through a kitchen remodel gets it:  You have big dreams and great ideas for kitchen appliances, cabinets, countertops and more! But there are so many

Judy Whalen believes in a soulful approach to modern dream kitchen design. This was always the way she worked, and she says that Covid-19 has made her and the team at the Design Studio re-evaluate why they have been in the business of residential design for more than two decades. “We are so blessed to