Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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Chai‑spiced pears are roasted until tender, caramelized on the griddle, and finished with a dramatic rum flambé before being paired with warm caramel and melting vanilla ice cream. Topped with a crisp, buttery cinnamon streusel, this dessert layers cozy spice, silky sweetness, and irresistible crunch—beautifully showcasing the versatility of Wolf’s oven, griddle, and induction cooktop.
This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.
Whole branzino gently steamed and finished with a ginger-scallion Fresno chile sizzling sauce. A light, elegant winter recipe with clean flavors and subtle heat.
Chai‑spiced pears are roasted until tender, caramelized on the griddle, and finished with a dramatic rum flambé before being paired with warm caramel and melting vanilla ice cream. Topped with a crisp, buttery cinnamon streusel, this dessert layers cozy spice, silky sweetness, and irresistible crunch—beautifully showcasing the versatility of Wolf’s oven, griddle, and induction cooktop.
This curated main entrée collection showcases the precision and power of Wolf appliances—from a perfectly slow‑roasted beef tenderloin to boldly seared tuna, aromatic roasted chicken thighs, and vibrant seasonal sides. Each component delivers exceptional technique, effortless consistency, and restaurant‑quality flavor, allowing guests to experience the full spectrum of what great appliances make possible.
Charred artisanal bread soaks up a fragrant broth of mussels steamed in white wine, garlic, and fresh herbs. This rustic dish brings together smoky, crisp textures with bright coastal flavors for an elegant yet comforting bite.
This vibrant quinoa and citrus winter vegetable salad brings together roasted seasonal produce with bright bursts of orange and grapefruit. Light yet comforting, it delivers a perfect balance of warmth, freshness, and nourishing texture for cold-weather dining.
This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.
This bright, herby pozole turns leftover Thanksgiving turkey into something new — simmered with tomatillos, poblanos, and cilantro until the broth turns a luminous green. A drizzle of cranberry hot honey brings a sweet-spicy sparkle that ties the flavors together and reminds you where the meal began. Easy, restorative, and downright beautiful in the bowl.
Whether it’s a cozy dinner or a weekend get-together, fall’s the perfect excuse to slow down and enjoy the season. Warm up your table with this festive recipe from Clarke’s Chef Vanessa.
Kick up your feet and get cozy, as this vibrant Chili makes the back-to-school season a whole lot better. The blend of peppers, pork, & sage will elevate your flavor profile.
The ultimate summer grilling recipe from Chef Matt King at Legal Sea Foods to wow your friends and family!
This delectable Mexican custard will be a perfect way to end your Cinco de Mayo festivities!
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.
