Whole branzino gently steamed and finished with a ginger-scallion Fresno chile sizzling sauce. A light, elegant winter recipe with clean flavors and subtle heat.
Whole Branzino with Ginger-Scallion & Fresno Chili Sauce Read More »
This curated main entrée collection showcases the precision and power of Wolf appliances—from a perfectly slow‑roasted beef tenderloin to boldly seared tuna, aromatic roasted chicken thighs, and vibrant seasonal sides. Each component delivers exceptional technique, effortless consistency, and restaurant‑quality flavor, allowing guests to experience the full spectrum of what great appliances make possible.
Beef Tenderloin, Seared Tuna, and Garlic Roasted Chicken Thighs Read More »
Charred artisanal bread soaks up a fragrant broth of mussels steamed in white wine, garlic, and fresh herbs. This rustic dish brings together smoky, crisp textures with bright coastal flavors for an elegant yet comforting bite.
Charred Artisanal Bread with Mussels in White Wine and Herbs Read More »
The ultimate summer grilling recipe from Chef Matt King at Legal Sea Foods to wow your friends and family!
Chef Matt King’s Grilled Surf & Turf with Chimichurri Read More »
These crispy rice cakes with spicy lobster offer a delightful twist on sushi. It features crispy, pan-fried rice cakes topped with a spicy lobster mixture. This dish is perfect for an elegant appetizer or a fun party snack. *Note: Lobster can be substituted for Shrimp as seen in the video below.
Crispy Rice Cakes with Spicy Lobster Read More »
Allow your mother or significant other to kick back while you whip up this super easy, yet flavorful Salmon entrée for Mother’s Day. Citrus, fennel, and Fresno chiles combined add great depth to the flavors of this dish!
Citrus, Fennel, and Chile Slow Roasted Salmon Read More »
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Oysters Rockefeller Read More »
Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.
Thai Peanut and Coconut Curry Shrimp Read More »
Summer and seafood are a match made in heaven. And if you’re looking for the perfect excuse to indulge in something fresh and flavorful, now’s as good a time as any!
Truffle Oyster Rockefeller Read More »
These tequila lime shrimp are great on their own as a daytime snack or while you’re celebrating National Tequila Day! They can also be used to make the best shrimp tacos or even served with rice and some veggies for a complete meal.
Tequila Lime Shrimp Read More »
This quick and tasty recipe is a must add to your rotation of weekday meals! If you have prep time earlier in the day, cut up all of your vegetables and store in a large container for later. Then, 20 minutes before you want to eat, all you have to do is sauté everything and you’re done!
Pineapple Sweet and Sour Shrimp Read More »
Our new Sealed Burner Range Top with Wok Burner has a high of 35,000 Btu and low of 3,500 Btu, giving you ample power and control. Pad Thai is a perfect example of the many delicious stir fry’s that can be made with the traditional style of wok cooking.
