These crispy rice cakes with spicy lobster offer a delightful twist on sushi. It features crispy, pan-fried rice cakes topped with a spicy lobster mixture. This dish is perfect for an elegant appetizer or a fun party snack. *Note: Lobster can be substituted for Shrimp as seen in the video below.
Crispy Rice Cakes with Spicy Lobster Read More »
Allow your mother or significant other to kick back while you whip up this super easy, yet flavorful Salmon entrée for Mother’s Day. Citrus, fennel, and Fresno chiles combined add great depth to the flavors of this dish!
Citrus, Fennel, and Chile Slow Roasted Salmon Read More »
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Oysters Rockefeller Read More »
Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.
Thai Peanut and Coconut Curry Shrimp Read More »
Summer and seafood go together as good as anything. But just in case you needed another reason to enjoy some delicious seafood on a hot summer day, National Oyster Day is just what you’re looking for!
Truffle Oyster Rockefeller Read More »
These tequila lime shrimp are great on their own as a daytime snack or while you’re celebrating National Tequila Day! They can also be used to make the best shrimp tacos or even served with rice and some veggies for a complete meal.
Tequila Lime Shrimp Read More »
This quick and tasty recipe is a must add to your rotation of weekday meals! If you have prep time earlier in the day, cut up all of your vegetables and store in a large container for later. Then, 20 minutes before you want to eat, all you have to do is sauté everything and you’re done!
Pineapple Sweet and Sour Shrimp Read More »
Our new Sealed Burner Range Top with Wok Burner has a high of 35,000 Btu and low of 3,500 Btu, giving you ample power and control. Pad Thai is a perfect example of the many delicious stir fry’s that can be made with the traditional style of wok cooking.
This recipe will help transport you to the tropics! Something you might have thought of as a restaurant order only dish can be done right at home and with ease! At Clarke, we like to serve this with some aromatic rice with our Summer Squash Asian Slaw and our Spicy Mango Sweet and Sour Sauce. Yum!
Sesame Crusted Tuna Read More »
You definitely won’t be crabby after having this dish! This simple recipe is an unexpected addition to any party or gathering and tastes great served with crackers and vegetables.
These sweet Maine lobsters are accompanied by exclusively steamed ingredients. Petite potatoes, sweet corn, mussels and clams go hand in hand with perfectly steamed lobster.
Mussels are quick, fast, easy to cook and did we mention delicious?! This recipe is great served over rice or noodles as an entrée or with some crusty bread as an appetizer.
Coconut Curry Mussels Read More »
