Main Ingredient: Bread

Rosh Hashanah Challah

Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the leftover bread can be transformed into anything from stuffing to bread pudding and French toast.

St Patrick’s Day Reuben Sandwich

Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way with rye bread, swiss cheese, sauerkraut, and Tangy Dressing, or add some of your favorite sandwich toppings for a twist!

Pumpkin Shaped Artisan Loaf

This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is baked to perfection using the Auto Steam Bake Mode and will be a great addition to your table this holiday season.

Pumpkin Muffins

These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any time of year!

Everything Bagel Puff Pastry Hot Dogs

This is not your average hot dog recipe. This easy simple recipe will elevate your hot dog to a whole new level! Feed a crowd with no worries! Using Wolf’s convection mode will give you even cooking whether your making one tray or three! There’s no better way to celebrate National Hot Dog Day.

Cinnamon Bread Pudding

This bread pudding is perfect for breakfast or a late-night pick-me-up. We chose to serve ours with vanilla pudding and fresh berries, but you can customize this recipe by serving this with whatever you’d like from chocolate sauce to nuts and everything in between.

Mother’s Day Breakfast – Eggs on a Raft

There’s nothing your mother would love more than having breakfast made for her. Jane’s Eggs on a Raft is an easy recipe for anyone that will let Mom know you really care. Just remember to clean up after yourself so she’s not stuck with a kitchen to clean!

Honey Oatmeal Bread (Baking with Yeast without the worry)

Unsure about baking with yeast? No need to worry anymore. With a stand mixer and a Wolf Convection Steam Oven, baking with yeast is an easy process that yields amazing results. This recipe can be enjoyed with any Wolf Oven, it’s just that the Convection Steam Oven offers extra enhancements.

Pumpkin Cinnamon Rolls

These cinnamon rolls are sure to get you into the holiday spirit! Classic cinnamon rolls with a fall inspired twist will be a crowd-pleaser for breakfast and dessert.

Apple Cider Donuts

If you’re unable to get to the apple orchard this year, you can prepare these sweet homemade Apple Cider Donuts in the comfort of your kitchen. These moist and flavorful treats are made with spice and everything nice!

Cinnamon Swirl Bread

This Cinnamon Swirl Bread is a fool proof recipe that allows your Wolf Steam Oven to do all the work! This bread is best enjoyed warm with softened butter, adding a delicious twist to French toast!

Brioche French Toast

Who doesn’t love brioche? The secret ingredient to this delicious thick French toast is maple syrup. Adding just two tablespoons of maple to the batter really brings out its flavor.