Chai Spiced Pears with Warm Caramel and Vanilla Ice Cream
Chai‑spiced pears are roasted until tender, caramelized on the griddle, and finished with a dramatic rum flambé before being paired with warm caramel and melting vanilla ice cream. Topped with a crisp, buttery cinnamon streusel, this dessert layers cozy spice, silky sweetness, and irresistible crunch—beautifully showcasing the versatility of Wolf’s oven, griddle, and induction cooktop.
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