Griddle

A person uses a spoon to serve a dessert with baked pears, vanilla ice cream, crumbled topping, and caramel sauce on a white plate—an elegant finish to any Wolf Product Demo Entrees and Sides experience.

Chai Spiced Pears with Warm Caramel and Vanilla Ice Cream

Chai‑spiced pears are roasted until tender, caramelized on the griddle, and finished with a dramatic rum flambé before being paired with warm caramel and melting vanilla ice cream. Topped with a crisp, buttery cinnamon streusel, this dessert layers cozy spice, silky sweetness, and irresistible crunch—beautifully showcasing the versatility of Wolf’s oven, griddle, and induction cooktop.

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A blue plate with sliced quesadillas, a fresh green salad with tomatoes and cheese, and lime wedges—perfect for showcasing in any modern kitchen showroom.

Chorizo and Cheese Quesadillas

Quesadillas are easy, fast to make and are a crowd pleaser.  Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!

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A stack of pancakes topped with a lemon slice and whipped cream, dusted with powdered sugar, on a white plate outdoors—perfect inspiration for your kitchen showroom or luxury kitchen appliance display.

Lemon-Ricotta Pancakes

Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta in the pancakes keeps them super moist.  You can serve these with warmed syrup or some macerated berries.  We like to add some fresh berries with a touch of sugar, lemon juice and zest for additional flavor. This recipe makes 12-14 pancakes.

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