Sweet Potato Cornbread
This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.
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Bread
BLT Biscuit
Classic BLT gets even better when sandwiched inside a biscuit with the addition of tomato-buttermilk dressing.
Strawberry Rhubarb French Toast with Maple Whipped Cream
There is no better way to start your day than with some homemade French toast. Get creative with this recipe and use different baked goods like pound cake, or brioche as you bread. Yum!
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Spring Asparagus Phyllo with Lemon Aioli
As Spring is along us, this dish is the perfect side dish to any meal. It is delicious, easy to create, and all the craze as phyllo continues to trend on social media.
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Puff Pastry Heirloom Tomato Tart
Skip ordering the pizza tonight, and try a delicious easy to create Puff Pastry Heirloom Tomato Tart that is perfect an appetizer or a light dinner.
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Corn Fritters with Spicy Maple Butter Sauce
As fall is right around the corner, this easy recipe is a great way to begin the new season. The golden outside crunch of the corn fritter melts in your mouth as the spicy maple butter sauce will sure to keep you warm on cold fall days.
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McClarke Biscuits
This is Clarke’s delicious, quick, and easy take on the fast-food breakfast sandwich that will sure to have your guests ordering more.