The Wolf Convection Steam Oven is like having three ovens in one incredibly versatile appliance. It can be used as a traditional convection oven for roasting and baking. It can also be used as a steam oven where you can hold steam at temperatures above and below the boiling point of water, so foods like fish cook in the gentle environment that they require. Plus, you can combine steam and convection cooking to prepare perfect vegetables, breads, pastries, pastas, roasts and more.
Critical to the effectiveness of using steam is the oven’s ability to monitor its environment throughout the cooking process. With Wolf, two sensors continually provide feedback, working with the software and venting system to make adjustments. The humidity sensor calls for steam only when needed, saving water and maintaining precise humidity. Meanwhile, a thermocouple temperature sensor signals whether to activate the main heating element.
This is a small and mighty culinary tool.
“What surprises homeowners so often,” explains Clarke Culinary Director Vanessa Ali, “is that you can actually roast a 24-pound turkey in the Wolf Convection Steam Oven. It may appear small, however the rear convection fan circulates the air evenly, so you can fit a large turkey, roast or multiple baking dishes in the oven at once. Many cooks don’t realize that when we roast, we remove moisture from our foods. Carrots and brussels sprouts lose their shape and color when you roast long enough to caramelize them. However, when you add steam to the process, your vegetables look and taste so much more flavorful.”
According to Clarke Corporate Showroom Director Marco Barallon, “With the Wolf Convection Steam Oven, combining the cooking modes is seamless. There are 17 modes including steam, sous vide, slow roast, reheat and more. In Gourmet or Gourmet+ mode, after the program knows what type of food is being made, precise sensors calculate the amount, shape, and consistency of the food and adjust the time, temperature, and humidity to provide perfect results. It is hard to believe but it truly performs flawlessly, and homeowners rave about the ease of cooking and the delicious results.” This is what combining convection and steam oven technology is all about.
The ultimate double-oven pairing is a Wolf Convection Oven with a Wolf Convection Steam Oven
Why choose between steam and convection? For homeowners planning a double oven in their new or remodeled kitchen, many architects and kitchen designers recommend the Wolf Convection Steam Oven as their second oven. “We hear this quite often,” confirmed Jeremy McCulla, showroom manager at Clarke’s Boston Seaport showroom. “Many homeowners want that second oven, yet if they install two traditional convection ovens, the second one is rarely used. Pairing the Wolf Convection Steam Oven with a traditional convection oven is the best of both worlds and the kitchen becomes much more functional.”
Explore the Wolf Convection Steam Oven and many other options at Clarke.
For New Englanders looking to experience this versatile appliance, a visit to one of the three Clarke Showrooms – in Boston Seaport, Milford, Massachusetts, and South Norwalk, Connecticut will be the perfect start. As the official New England showrooms for Sub-Zero, Wolf and Cove appliances, Clarke provides a singular experience. According to Clarke’s customer surveys, homeowners have remarked that “spending one or two hours at Clarke is more helpful that months of online research.”
Clarke also offers free product demonstrations led by their corporate chefs, which gives homeowners the opportunity to see the appliances in action and ask questions about your kitchen project. You can select from an overall Wolf Product Demonstration (which is great for homeowners starting their kitchen design journey) and you can also attend a demonstration dedicated to the Wolf Convection Steam Oven, which takes a deep dive into the versatility of this singular appliance.
Clarke doesn’t sell anything. So, there is never any pressure to purchase. “We are brand ambassadors,” explains Barallon, “and our highly trained showroom consultants enjoy helping designers and homeowners curate the appliances that will best fit their lifestyles. If you decide you would like to make a purchase, we will connect you with a trusted retail dealer to give you final delivery and pricing information.”
Learn more and schedule an appointment here.
Frequently Asked Questions
Where can I see the Wolf Convection Steam Oven in person?
Visit one of our three official Sub-Zero, Wolf, and Cove showrooms in New England: Boston Seaport, Milford, MA, or South Norwalk, CT. Register for a product demonstration led by one of our chefs to see the convection steam oven in action.
What are the benefits of cooking with steam and convection?
Cooking with steam and convection preserves moisture, enhances flavor, and improves texture. Vegetables retain vibrant color, breads rise beautifully, and meats stay juicy while achieving a perfect crust. This method also reduces the need for added fats and oils.
Can I buy Wolf products directly from Clarke?
No, we do not sell appliances directly. Our showrooms are designed as brand experience centers for Sub-Zero, Wolf, and Cove appliances. Our consultants will help you explore options and curate the best appliances for your lifestyle. If you decide to purchase, Clarke will connect you with a trusted retail dealer for pricing and delivery.
How do I schedule a visit to a Clarke Showroom?
You can schedule an in person or virtual showroom appointment. Walk-ins are welcome, but appointments ensure you receive dedicated time with a showroom consultant.