Baked Dipping Eggs

Quick, easy, and delicious, these baked eggs will brighten up your morning and give you the energy you need to get through a busy day.

tiramisu final product


With National Coffee Day just around the corner, we have put our Wolf Coffee System to good use. This tiramisu recipe uses espresso right from the Wolf Coffee System and is the perfect sweet treat to pair with any of your coffee beverages.

Eggs Benedict

Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.

Jane’s French Style Stuffed Eggs

Jane’s last recipe, the Delightful Easter Cake, was a big hit. Now she’s turned her attention to another of her favorites. Stuffed eggs are served warm in many parts of France.  These are great for brunch, or lunch or a light dinner served over a salad.

Mother’s Day Breakfast – Eggs on a Raft

There’s nothing your mother would love more than having breakfast made for her. Jane’s Eggs on a Raft is an easy recipe for anyone that will let Mom know you really care. Just remember to clean up after yourself so she’s not stuck with a kitchen to clean!

Dulce de Leche Chocolate Thumbprint Cookies

Cinco de Mayo is right around the corner, and while you may know you’re going to make nachos or enchiladas to go with your margarita, what’s your plan for dessert? These dulce de leche chocolate thumbprint cookies are the perfect addition to your Cinco do Mayo meal! Jane Vitagliano, a showroom consultant in our Boston showroom, put this recipe together and has her dessert all ready to go for next week.

Pimento Deviled Eggs with Crispy Ham

This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.