Garlic Butter Steak & Potatoes Skillet
Some nights call for something a little more satisfying — and this garlic butter steak and potatoes skillet delivers without requiring much from you. It's a step up from the usual weeknight rotation, and it's exactly the kind of dinner that makes everyone stop asking what's for dinner.
PREP TIME: 10 minutes
COOK TIME: 25 minutes
LEVEL: Intermediate
YIELD: 4
Ingredients
- 1.5 lbs sirloin steak, cubed
- 1 lb baby potatoes, halved
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Fresh parsley
- Salt and pepper
Method of Preparation
- Heat the skillet over medium-high heat on your Wolf cooktop(opens in new tab).
- Cook potatoes in olive oil until golden and tender.
- Remove potatoes and sear steak.
- Add butter and garlic.
- Return potatoes to the pan and toss together.
- Finish with parsley.
Chef Tip
Avoid overcrowding the skillet when searing the steak, so you achieve a true golden crust instead of steaming.
