Clarke’s Solar Rooftop Project Starts to Hit Local Press

May 23, 2011

See More Here

Chef Rui Correia Featured on ConnecticutPlus

May 18, 2011

See More Here

Connecticut Well Represented at New England-wide Event

April 12, 2011

See More Here

Victorious Chefs Return to The Clarke Culinary Center

February 9, 2011

See More Here

Clarke Culinary Center on

January 17, 2011

See More Here

The Clarke Culinary Center Treats on Cover of Norwalk Plus Magazine!

January 10, 2011

See More Here

Clarke’s Wolf Steamer Featured as Great Holiday Gift!

December 13, 2010

See More Here

Christian Petroni of Barcelona in Greenwich Wins Padma Lakshmi’s Chef Showdown

October 30, 2010

See More Here

What is The Ultimate SoNo Chef Shoot Out?

September 20, 2010

See More Here

Matt Storch’s recent cooking class featured on

June 7, 2010

See More Here

In a snippit known as “Flame and Fortune,” Clarke and the Wolf 42-inch Gas Grill is highlighted by Boston Common

June 1, 2010

See More Here
We were welcomed by a consultant at Clarke from the moment we walked in; to the point that we did not hesitate coming back twice with more questions -that were all answered precisely and to our satisfaction. One of the chefs even hand wrote a recipe for us before leaving the showroom. We will come back and we will recommend Clarke to friends and family.
M. Moulins
I love visiting the showroom. I have done two kitchens, one 4 years ago and one this year. I always come away better informed and excited about my kitchens and my new appliances.
Jack M.
A visit to the showroom is a definite must for anyone building or remodeling, with a high end kitchen in mind. The experience was not only phenomenal in terms of product, but having a personal and extremely knowledgeable consultant to answer every question was over the top.
Cindy B.
What's eminently clear is that, side by side or from afar, the Wolf line stands head and shoulders over it's competitors…and this affirmation is not only because of the product, but because of your professionalism, hospitality, and congeniality.
Wandering through the showroom is an absolute droolfest, it takes your breath away as you look at all the incredible examples of epicurean elegance. One spectacular kitchen features icy white, almost glittery countertops composed of quartz embedded in resin, looking like something straight out of a winter palace. Duel refrigerators encased in handtooled Douglas Fir, inlaid with leather and copper details...Luscious.
Robin Glowa – Food Blog: Confessions of a Conscious Chef
We felt fortunate to be able to visit your showroom a number of times to compare different products and finalize our selections. We are very pleased with our Sub-Zero refrigerator and Wolf stove as well as Wolf cooktop. Our salesperson was quite knowledgeable and happy to answer our questions.
Dianne S.
Very customer oriented, very well trained, and knowledgeable. Did not consider even buying Sub-Zero, Wolf or Asko until I visited Clarke. Sold my Husband!
Tracy H.
Awesome experience. Thank you for allowing me to visit so many times designing our kitchen renovation.
Walter L.
It was a great way to see the products first hand. My husband and I were building a house and the showroom gave us a great feel for what we wanted. Our consultant was outstanding. She was knowledgeable and helpful even after our visit.
Danielle M.
From the time my wife and I walked into the South Norwalk showroom, Clarke was a 10! Marco was knowledgeable and told us everything we needed to know. We went to several cooking demonstrations and now that our appliances are installed, we love them. The Sub-Zero refrigerators we have are the best we've ever owned. And the Wolf Dual-Fuel Range and Warming Drawer are perfect. I would recommend Clarke to anyone designing a new ktichen.
Richard Rosenthal