Chef Pietro Scotti’s Class at Clarke SoNo Covered by Costa Cucina

May 6, 2014

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Clarke Honors New England Designers covered on

April 15, 2014

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Clarke Designer Appreciation Night Covered in Boston Design Guide Blog

April 1, 2014

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Worth Magazine highlights Clarke’s 2014 Kitchen Seminar Series

February 20, 2014

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Boston Globe and more than 100 media outlets cover Clarke’s Announcement of Spring 2014 Kitchen Seminar Series

January 20, 2014

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Southern New England Living feature on two Clarke Design Contest Winners

October 4, 2013

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Thanks to the Fairfield County Foodie

for this great recap of Chef Pietro Scotti's latest class at Clarke

September 4, 2013

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Clarke Continuum of Care Featured in Southern New England Home

August 1, 2013

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Online Photo Album from Chef Lidia Bastianich’s Television Shoot

May 13, 2013

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Chef Lidia Bastianich fims her television show in Clarke’s South Norwalk showroom

April 26, 2013

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We were welcomed by a consultant at Clarke from the moment we walked in; to the point that we did not hesitate coming back twice with more questions -that were all answered precisely and to our satisfaction. One of the chefs even hand wrote a recipe for us before leaving the showroom. We will come back and we will recommend Clarke to friends and family.
M. Moulins
I love visiting the showroom. I have done two kitchens, one 4 years ago and one this year. I always come away better informed and excited about my kitchens and my new appliances.
Jack M.
A visit to the showroom is a definite must for anyone building or remodeling, with a high end kitchen in mind. The experience was not only phenomenal in terms of product, but having a personal and extremely knowledgeable consultant to answer every question was over the top.
Cindy B.
What's eminently clear is that, side by side or from afar, the Wolf line stands head and shoulders over it's competitors…and this affirmation is not only because of the product, but because of your professionalism, hospitality, and congeniality.
Wandering through the showroom is an absolute droolfest, it takes your breath away as you look at all the incredible examples of epicurean elegance. One spectacular kitchen features icy white, almost glittery countertops composed of quartz embedded in resin, looking like something straight out of a winter palace. Duel refrigerators encased in handtooled Douglas Fir, inlaid with leather and copper details...Luscious.
Robin Glowa – Food Blog: Confessions of a Conscious Chef
We felt fortunate to be able to visit your showroom a number of times to compare different products and finalize our selections. We are very pleased with our Sub-Zero refrigerator and Wolf stove as well as Wolf cooktop. Our salesperson was quite knowledgeable and happy to answer our questions.
Dianne S.
Very customer oriented, very well trained, and knowledgeable. Did not consider even buying Sub-Zero, Wolf or Asko until I visited Clarke. Sold my Husband!
Tracy H.
Awesome experience. Thank you for allowing me to visit so many times designing our kitchen renovation.
Walter L.
It was a great way to see the products first hand. My husband and I were building a house and the showroom gave us a great feel for what we wanted. Our consultant was outstanding. She was knowledgeable and helpful even after our visit.
Danielle M.
From the time my wife and I walked into the South Norwalk showroom, Clarke was a 10! Marco was knowledgeable and told us everything we needed to know. We went to several cooking demonstrations and now that our appliances are installed, we love them. The Sub-Zero refrigerators we have are the best we've ever owned. And the Wolf Dual-Fuel Range and Warming Drawer are perfect. I would recommend Clarke to anyone designing a new ktichen.
Richard Rosenthal