“Our Cooking School is a fun, state-of-the-art classroom and the place to be if you love to cook, love to eat or just want to have a great time. We’re proud to have an incredibly talented and entertaining staff, and we’ve also drawn together noted restaurant chefs, cookbook authors and cooking professionals from across the nation to come to Maine to share their experiences and demonstrate their talents for you.”
This is how the Stonewall Kitchens website introduces its very successful cooking school located at their flagship York, Maine location. Clarke is proud to have just completed an update of the Stonewall Kitchens Cooking School introducing all Sub-Zero and Wolf appliances. As you know, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen is all about its own cooking classes and it’s a special honor to have our high-performance appliances in another great cooking school in New England. When our Clarke team, including Chef Brittany Williams, recently visited Stonewall Kitchens to train their culinary staff on their new appliances, we shot a few photos of the Cooking School for your enjoyment…
We’re excited to introduce the Stonewall Kitchens staff and all of their students to the benefits of Sub-Zero’s 24″ integrated refrigerator and freezer drawers, 30″ refrigerator column and Sub-Zero’s 24″ Undercounter Beverage Center and 15″ Undercounter Icemaker.
We’ve also installed Wolf’s 48″ Dual Fuel Range with Griddle, 36″ Dual Fuel with 6 Burners.
And to complete the picture, Stonewall Kitchens now has Wolf’s Warming Drawer, Wolf M-Series Professional Style Wall Oven and M-Series Professional Style Wolf Convection Steam Oven.
There’s no doubt that the culinary talent at Stonewall Kitchens will make magic with Sub-Zero and Wolf. If you would like the opportunity to take a cooking class in this beautiful facility, click here for more information and to reserve your space when you are in Maine.