Crispy Gnocchi with Sausage & Kale

This recipe is about to change your weeknight routine. One pan, easy cleanup, and a texture that's hard to believe came from something this simple.

PREP TIME: 10 minutes
COOK TIME: 20 minutes
LEVEL: Easy
YIELD: 4

Ingredients

  • 16 oz shelf-stable gnocchi
  • 12 oz Italian sausage
  • 3 cups kale
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1/4 cup parmesan cheese
  • Olive oil
  • Salt and pepper

Method of Preparation

  1. Brown sausage in a large skillet on your Wolf cooktop.
  2. Add gnocchi and cook until crispy.
  3. Stir in butter and garlic.
  4. Add kale and cook until wilted.
  5. Finish with parmesan.

Chef Tip

Allow the gnocchi to sit undisturbed in the skillet for a few minutes at a time to develop crispy golden edges.

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