- Place eggs into the Wolf Convection Steam Oven directly onto the rack or place the whole cardboard egg containers onto the rack. Select Gourmet then Eggs, “hard boiled” then press Start.
- Preheat a Wolf Oven set to Convection at 375F. Lay out prosciutto on sheet tray lined with parchment paper and place into the oven for 15-25 minutes or until crispy.
- Once eggs are done, place in an ice bath until cool enough to handle and peel. After eggs are all peeled, slice in half and add the yolks into a mixing bowl, reserving whites to be filled.
- Break prosciutto into small pieces, saving some for garnish.
- Place the prosciutto crumbs and the rest of the ingredients except scallions into the mixing bowl and mix until smooth and creamy.
- Place filling in a piping bag fitted with a star tip or a large ziptop gallon bag.
- Pipe filling into each egg white.
- Garnish with crispy prosciutto and scallions and enjoy!
