Full Steam Ahead with Wolf’s NEW Convection Steam Oven
The Wolf Convection Steam Oven is the #1 add-on to kitchen designs after a visit to Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen. How could you not fall in love with an appliance that allows you to turn dried pasta, tomatoes and fresh herbs into a delicious meal in less than 30 minutes without a pot or pan to clean?! Or maybe creating bakery quality crusts effortlessly is more to your taste? Done. You truly have to see the Wolf Convection Steam Oven in action to appreciate what it will do for your life.
Six years ago, Wolf introduced its first Convection Steam Oven, wowing both designers and homeowners. Now, the appliance that seemed like it could never be improved has been redesigned to delight even more. Wolf has just introduced nine new models with enhanced features that make cooking even more extraordinary.
No ovens have ever been so versatile, so intelligent. Choose the cooking mode combining steam and convection that’s ideal for your dish, and the oven’s unique digital technology adjusts all the details of cooking. Bake bread, roast prime rib, even bring leftovers back to steamy, flavorful life. Everything comes out even better than you’d imagined.
The new styling makes the Convection Steam Oven the perfect mate for your other Wolf appliances. Stack the convection steam oven with other Wolf built-in products or install it on its own. Whether your kitchen is traditional, modern or somewhere in between, there’s a convection steam oven that will work beautifully with your décor. Choose from a 24” E Series Transitional or 30” Contemporary, Transitional or Professional styles to match various M Series and E Series Wolf Wall Ovens.
Beyond style, you’ll find the most exciting upgrades in the new Convection Steam Oven cooking modes. There are 8 cooking modes: Steam, Reheat, Convection, Convection Humid, Convection Steam and Gourmet. For those who want to set it and forget it, you’ll find a wide array of new Gourmet Modes. Use “Gourmet” to prepare any of these foods, fresh or refrigerated: Vegetables, Meat, Poultry, Potatoes, Fresh Pizza, One Dish Meals, Side Dishes, Fish, Baked Goods, Grains, Fruit, Yogurt and Desserts. Select the food and desired doneness, and the sensor adjusts time, temperature, and humidity so no baking instructions are required. Behind those Gourmet categories, you’ll find a plethora of options to create almost any dish you can imagine with unwavering perfection and no effort.
One thing that hasn’t changed with the new Wolf Convection Steam Ovens: This oven isn’t plumbed, meaning it can be placed anywhere in your kitchen. The water tank is easily accessible and can be filled from your nearby kitchen sink.
In a world where so many things can be difficult, the Wolf Convection Steam Oven has been redesigned to make life even easier! If you’d like to see one in action…or, better yet, cook in it yourself, simply make an appointment to visit your nearest Clarke showroom in Milford, Massachusetts, Boston Seaport or South Norwalk, Connecticut.