Chef's Table Recipes Courses Recipes Course 1 Blistered Edamame with Aji Amarillo Lemon Aioli & Spring Herbs Course 2 Griddle-Seared Scallops with Lemon Pea Purée & White Wine Butter Sauce Course 3 Chili-Rubbed Beef Tenderloin Herb-Crusted Chicken Cutlets Charbroiled Swordfish Spring Herb Chimichurri Roasted Rainbow Cauliflower & White Asparagus Carrot Purée Dessert Mango Lime Crostata Vanilla Crème Anglaise