Gone are the days of sacrificing your culinary passion when you find yourself the owner of a small urban condo or beach cottage kitchen. Sub-Zero and Wolf’s newest appliances offer up huge power for diminutive spaces. You need look no further than Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, to see the “city kitchen” options in person.
Induction Cooking for Your Galley Kitchen
If you’re a fan of induction cooking – which is the top Test Drive requested at Clarke showrooms today – you’ll find two Wolf Induction Cooktop options for your small kitchen. The 15″ Induction Cooktop requires the least amount of counter space and still offers two cooking elements, one with 1400 W and the other 2300 W with a 3150 W boost feature. If your small space allows for a slightly larger cooking surface, Wolf offers a 24″ Induction Cooktop with three cooking elements. Two elements offer 2100 W of cooking power, with one offering a 3000 W Boost. The third is a 2600 W element with 3150 W Boost.
Beneath the sleek surface of these Induction Cooktops dwells a cooking technology of startling precision and power. It’s called magnetic induction. The cooktop doesn’t heat up, the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Wolf induction produces very high highs and very low lows, for faster sears and boils or gentle simmers and melts. (A low-end finesse that other induction cooktops may not give you.) There is no reason why tight space should eliminate your ability to enjoy this highly efficient and exceptionally safe cooking experience. What’s more it’s easy to clean, because the cooktop stays relatively cool. With flexible cooking configurations, the elements accommodate a variety of pan sizes and dish preparation.
Who Says You Don’t Have Room for a Real Oven?
Your condo deserves a kitchen where you can cook with precise control. Enter the Wolf 24″ E Series Wall Oven. Packed into this small space, you’ll enjoy eleven cooking modes that help you create the perfect dish every time. Or perhaps the Wolf 24″ Convection Steam Oven is more appropriate for your lifestyle (think full pasta dinner with no pots or pans or taking a filet from freezer to finished meal in 30 minutes.) You may be able to place the E-Series oven over or under the Convection Steam Oven for a solid, yet compact, wall of cooking power. Steam, roast, bake, slow cook – the possibilities are almost unlimited.
Big Food Preservation in Small Space
The Sub-Zero 24″ Integrated Refrigerator Column and 18″ or 24″ Integrated Freezer with Ice Maker can be tucked into your small kitchen to provide unparalleled food preservation. Sub-Zero even offers 24″ Integrated Wine Storage that can be tucked in a corner of the kitchen, pantry or bar area to provide fifteen racks and a 102-bottle capacity for those who want superior wine preservation in a small space. If you don’t have the vertical space, remember Sub-Zero also offers Undercounter Refrigeration and Wine Storage, as well as Sub-Zero 24″ Refrigerator or Freezer Drawers that tuck below your countertop.
15″ of Cooking Finesse
It’s amazing…you can transform just 15″ of countertop into a specialty cooking stage. Choose from Wolf’s eight specialty modules to have your favorite type of cooking right at the tip of your fingers. That’s right, in just 15″ you can install a Gas, Electric or Induction Cooktop, Deep Fryer, Countertop Grill, Steamer or Teppanyaki.
If you’re objective is to find one multi-tasking appliance that will be a wow in your compact kitchen, you may want to consider Wolf’s Multifunction Module. The burner of the Wolf 15″ Multifunction Module sculpts its flame into a plume, focusing heat in the center of your wok, then dispersing it outward for precisely controlled cooking. The sirloin sizzles, the shitake mushrooms soften and gleam, the leeks begin to brown. Of course the Wolf Multifunction Module has many other capabilities too – just add the center ring to change from wok grate to standard grate that accommodates up to a 14″ stockpot. The powerful burner provides incredible control, from 22,000 Btu highs for restaurant-quality sears to reliable lows for simmers. A deep seamless burner pan makes clean up easy.
Clarke’s Expert Consultants Are Here to Answer All of Your Questions
So, if your small cottage or high-rise kitchen seems a challenge, allow Sub-Zero and Wolf to offer you new hope. A visit to one of Clarke’s three showroom locations can make all the difference. With expert guidance from Clarke’s Sub-Zero and Wolf consultants, you can enjoy assembling a small kitchen that will deliver big results.