Broccoli Cheddar Rice with Rotisserie Chicken

This is the kind of recipe that feels like you put in more effort than you actually did. No complicated prep, no multiple pots. It's a comforting, crowd-pleasing dinner that works especially well on the nights when back-to-school busy doesn't leave much room for anything else.

PREP TIME: 10 minutes
COOK TIME: 20 minutes
LEVEL: Easy
YIELD: 4-6

Ingredients

  • 2 cups cooked rotisserie chicken
  • 2 cups cooked rice
  • 2 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • Salt and pepper

Method of Preparation

  1. Heat Wolf Speed Oven to 375°F Convection.
  2. Combine all ingredients in an oven-safe skillet or casserole.
  3. Bake 15–20 minutes until bubbly and golden.

Chef Tip

Using rotisserie chicken keeps this recipe weeknight-friendly while still tasting homemade.

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