Sheet Pan Baked Feta, Sausage & Herbed Couscous

Weeknight dinners don't need to be complicated — and this sheet pan baked feta with sausage and herbed couscous is proof. Everything goes into one dish and there's barely anything to clean up.

PREP TIME: 10 minutes
COOK TIME: 30 minutes
LEVEL: Easy
YIELD: 4-6

Ingredients

  • 12 oz chicken sausage, sliced
  • 1 pint cherry tomatoes
  • 1 block feta cheese
  • 1 small red onion, sliced
  • 2 garlic cloves, minced
  • 1 cup couscous
  • 1 cup hot chicken stock
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Fresh parsley and lemon zest
  • Salt and pepper

Method of Preparation

  1. Heat oven(opens in new tab) to 425°F Convection Roast.
  2. Add sausage, tomatoes, onion, garlic, olive oil, and oregano to a baking dish. Place feta in the center.
  3. Roast 20–25 minutes.
  4. Mash feta and tomatoes lightly to create a sauce.
  5. Stir in couscous and hot stock.
  6. Cover loosely with foil and let sit 5–8 minutes.
  7. Finish with parsley and lemon zest.

Chef Tip

Add the couscous while the dish is still hot, so it absorbs all the juices from the roasted tomatoes and feta.

Youtube video

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