Charred Artisanal Bread with Mussels in White Wine and Herbs

Charred artisanal bread soaks up a fragrant broth of mussels steamed in white wine, garlic, and fresh herbs. This rustic dish brings together smoky, crisp textures with bright coastal flavors for an elegant yet comforting bite.

PREP TIME: 10 minutes
COOK TIME: 10 minutes
LEVEL: Intermediate
YIELD: 4-6 servings

Ingredients

  • 2½–3 pounds mussels, cleaned and debearded
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 shallots, thinly sliced
  • 3 cloves garlic, sliced
  • ¾ cup dry white wine
  • 1 handful fresh parsley, chopped
  • Zest and juice of 1 lemon
  • Kosher salt and black pepper
  • Rustic bread, sliced and charred

Method of Preparation

  1. Heat olive oil and butter over medium heat. Add shallots and garlic and cook until soft.
  2. Add mussels and white wine. Cover and cook until shells open, about 5 minutes.
  3. Finish with parsley, lemon zest, and lemon juice.
  4. Serve immediately with charred bread and broth.

Chef Tip

Mussels cook quickly. As soon as the shells open, they’re done. Any that stay closed should be discarded.

Print this Recipe

Our recipe box to your inbox

Want to receive our recipes by email?

Sign up here:

Strawberry Rhubarb Pie served on a plate

Experience The Clarke Showroom

Every Appliance Comes with a Chef

Allow a Clarke Chef to answer your questions about recipes, appliance use and care.

Ask the Chef