September 24, 2024

How Does Induction Cooking Work?

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You’re wise to consider induction cooking when selecting your next cooktop or range, but how does induction cooking work and how will it change the way you cook? For those familiar with gas or electric cooking, induction technology seems almost magical, yet it’s actually quite simple. With induction cooking, you’re connecting an iron pot or pan with a magnetic field on your cooking surface. The pan heats up and cooks the food while the cooking surface stays cool to the touch. For this reason, induction cooking is far more energy efficient than any other form of cooking because there is no heat loss like you find with gas or electric ranges or cooktops. It also offers a great benefit for families with small children, as there is no open flame or heated surface to burn little hands. For those concerned about safety for aging homeowners, the cooktop surface turns off when the pot is removed, so there is no danger of a burner being left on.

Wolf induction cooking appliances offers precise, nearly instantaneous temperature response.

One brand stands apart when it comes to induction cooking.

While several appliance manufacturers are now producing induction appliances, the epitome of induction cooking can be found in one brand: Wolf. Due to Wolf’s proprietary induction cooking technology and engineering, their induction cooktops and ranges are considered 90-95% energy efficient. No other appliance can touch Wolf’s precise, nearly instantaneous temperature response from simmer to boil and everything in between. Whether you want to melt fine chocolate without scorching or sear steaks for superior flavor and presentation, Wolf Induction promises the same performance that professional chefs rely on. Precision settings respond to every cooking need, from simmering with just a whisper of heat to boiling lightning-fast with Boost Mode.

Wolf induction cooking appliances offers precise, nearly instantaneous temperature response.

Are induction cooktops only for contemporary style kitchens?

With a sleek and understated black glass surface, Wolf induction appliances blend effortlessly into any décor. Wolf Induction Cooktops are available in four sizes, in both framed and unframed versions to blend into traditional, contemporary and transitional kitchens. All options offer the same performance and energy efficiency.

Are induction cooktops difficult to clean?

 

The Wolf 36” model is the most popular for those replacing a traditional range.

A Wolf Induction Cooktop or Rangetop is easy to clean. Made of durable ceramic glass, these cooktops resist staining, scratches, and impact for lasting beauty. Once your pot is removed from the cooking surface, you can simply wipe with a clean, lightly dampened cloth or Scotch-Brite™ pad. You can rinse the cloth or pad with water to remove any residue. Then, wipe your cooking surface with a dry cloth. For any heavy or burnt-on spills, use a razor blade scraper to remove debris. You can also use vinegar for hard water spill-over stains. Your induction cooktop is very durable and easy to maintain. Major components are stress-tested to ensure that they’ll hold up for many years of use. Wolf induction appliances come with an industry-leading warranty for continued peace of mind.

What is an induction range?

 

The Wolf Induction Range offers the industry-leading induction cooktop with a convection oven that offer Gourmet Modes to adjust your oven for perfectly creating 50 different dishes.

If you are looking for the best of both worlds, consider a Wolf Induction Range.  With this stunning appliance, you can slide the industry-leading, energy-saving induction cooktop surface right into your countertop with a high-performance convection oven attached below. Wolf’s Dual VertiFlow™ convection system reduces hot and cold spots and enables consistent multi-rack cooking. The Gourmet Mode presets automatically adjust the oven to the ideal cooking environment for nearly 50 dishes. You’ll enjoy efficient, lightning-fast temperature response on the cooktop and consistent, even convection heat in the oven.

 

 Would you like to test drive Wolf induction appliances?

 

Clarke, New England’s Official Sub-Zero, Wolf and Cove Showrooms, offer a pressure-free way to learn about induction cooking...take a test drive!

The best way to truly understand how induction cooking works is to take a test drive. “We have more homeowners looking for information on induction cooking than any other appliance technology right now,” explains Clarke Director of Showrooms Marco Barallon. “If you live in New England, you can test drive Wolf induction cooking at a Clarke Showroom in Boston Seaport, Milford, Massachusetts, or South Norwalk, Connecticut. At Clarke, you can explore a variety of stunning designer kitchens featuring this technology.” A visit to Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom and Test Kitchen, allows you to decide which model is best for your lifestyle. Clarke doesn’t sell anything. We are an information center where you can have all your questions answered without any pressure to purchase. If you’d like to purchase a Wolf Induction Cooktop or Range, we can refer you to a trusted dealer in your area.

 

Learn more and schedule an appointment here.