Ghoul’s Baked Brie

Looking for a savory spooky recipe to celebrate Halloween? Look no further!  Ghoul’s Baked Brie is a simple recipe that is ideal for including children in the preparation. When you cut into this spooky brie, a flow of delicious red jam and creamy brie oozes out proving that spooky can taste good!


Prep Time: 10 Minutes
Cook Time: 25 Minutes
Level: Easy
Yield: 4-6 Servings


  • 1 8oz wheel of brie
  • ¼ cup, plus 1 ½ tablespoons of sour cherry jam, or seedless raspberry jam
  • 1 puff pastry sheet thawed
  • 1 egg
  • 4 drops of green food dye


  1. Preheat Wolf’s E or M series oven or Dual Fuel Range oven to Bake 375F
  2. Remove brie from package and cut it in half horizontally
  3. Place ¼ cup of jam on top of one of the slices of brie with the cut side up
  4. Place the other half of brie cut side down on top of jam topped brie, making a “brie and jam sandwich”
  5. Place the “sandwiched brie” in center of puff pastry sheet
  6. Whisk egg and dye together to create an egg wash
  7. Egg wash the perimeter of the puff pastry
  8. Fold all the edges of the puff pastry to the center of the brie, encasing the brie in puff pastry
  9. Place encased puff pastry onto a non-stick parchment lined baking sheet, seam side down
  10. Using a paring knife cut out eyes and mouth creating a spooky ghoul
  11. Egg wash puff pastry
  12. Fill the eyes and mouth with remaining jam
  13. Bake in oven for 25 minutes or until golden brown
  14. Serve with your favorite crackers.
  15. Enjoy!

Click here to view the Step by Step Guide with Pictures