A great way to cook Brussel sprouts in the Wolf Convection Steam Oven.


  • Approximately 2 pounds Brussel sprouts
  • ½ pound diced bacon
  • ½ cup finely diced shallots
  • ½ teaspoon salt
  • ½ teaspoon balsamic glaze


  1. Trim stem end of brussel sprout and peel off the outer layer. Place onto a small baking tray or shallow baking dish and place it into the Convection Steam oven.  Select Steam mode 210◦ degrees. Set timer for 12 minutes.
  2. Meanwhile, in a sauté pan over medium-high heat, sauté bacon until crispy and adding shallots just before the bacon is done.
  3. Remove the brussel sprouts and drain any excess liquid.  Add brussel sprouts to sauté pan with bacon and shallots and continue to cook for approximately 5 minutes or until your liking. S
  4. Serve with a drizzle of balsamic glaze and enjoy!