This combination of flaky fish and buttery crumb topping is a New England Staple!


  • 2 pounds fresh Cod cut into 4, 8oz portions
  • ¼ cup white wine
  • Juice of 1 lemon
  • Salt and pepper to taste

Ingredients (topping):

  • 1 sleeve butter crackers (such as Ritz crackers, about 37 crackers) crushed
  • Zest of 1 lemon
  • 1 stick of butter, melted
  • 1 teaspoon Old Bay Seasoning
  • ¼ cup chopped parsley
  • ¼ cup chopped dill


  1. Preheat your Wolf M-Series oven by selecting Wolf Gourmet, then Fish, Filet, Breaded, and finally hit start.
  2. Prepare Crumbs by gently mixing dry ingredients then drizzle in butter and toss.
  3. In a shallow, 9×13 baking dish, place fish, skin side down, and add wine and lemon juice.  Sprinkle each piece with salt and pepper.
  4. Evenly distribute crumb topping over each piece of fish.  Insert probe end of temperature probe into the thickest piece of the fish.
  5. Once oven is preheated place baking dish on rack position 4.  Set internal temperature to 145°.
  6. Once temperature has been reached, serve over simple mashed potatoes and steamed asparagus!