Take your traditional Mac and Cheese and turn it into something completely different Ingredients: 8 ounces of pasta 4 tablespoons of butter ¼ C flour Read More
This great snack can be stored for up to 7 days! Ingredients: 4 cups oats 1 cup wheat germ ½ cup flax seeds 1 ½ Read More
This Seasonal fruit dish is perfect for a picnic Ingredients: 1 Sheet Puff Pastry 3-4 Fresh Peaches, Pit Removed, ¼ inch slices ½ Cup Granulated Read More
Try these amazing cupcakes next St. Patrick’s Day Ingredients: ¾ cup unsweetened cocoa powder 1 cup granulated sugar 1 cup light brown sugar 2 cups Read More
Lay unwanted ravioli on a parchment lined baking sheet and place into the freezer until completely frozen. Remove and immediately transfer to a plastic bag. Read More
This simple recipe is great year-round but is fabulous in the summer during tomato season Ingredients: 2 tablespoons olive oil ¼ cup or 1 medium Read More
Use this simple cheese sauce for recipes such as Mac’n’Cheese or over steamed vegetables Ingredients: 4 Tablespoons of Butter (1/4) Cup of flour 2 cups Read More
Roasted beets are not only healthy but add a little something special to your favorite dish. Ingredients: 4-6 medium beets, washed and stems removed* 2-3 Read More
By Chef Brittany Williams If there is one thing that never goes out of season, it’s coffee. There is nothing like sipping your favorite coffee Read More