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Gramma’s Baked Beans

If you are rooting for the Pats this weekend, this old school New England favorite is a must!  This is my Gramma’s recipe and it’s Read More

Thai Poached Salmon

Try this Thai Poached Salmon with Quinoa! Ingredients: 1 ½ cups quinoa 1 cup coconut 2 cups water 1 8” stalk of lemon grass chopped Read More

Roasted Potatoes

How to Cook a Roasted Potatoes in your Wolf Oven! Ingredients: 2 pounds fingerling potatoes (any small or diced potatoes) ½ cup olive oil 1 teaspoon Read More

Brussel Sprouts

A great way to cook Brussel sprouts in the Wolf Convection Steam Oven. Ingredients: Approximately 2 pounds Brussel sprouts ½ pound diced bacon ½ cup Read More

Sweet and Salty Pecans

These are so scrumptious on their on but also make a great salad topper! Add any of your favorite spices for an added twist! Ingredients: Read More

Watermelon Salad Two Ways!

Watermelon just screams summer. It’s cool, sweet and juicy texture makes it a perfect addition to salads! Here is two different ways to “WOW” at Read More