How to Cook a Roasted Potatoes in your Wolf Oven! Ingredients: 2 pounds fingerling potatoes (any small or diced potatoes) ½ cup olive oil 1 teaspoon Read More
How to Cook a perfect Roast Beef in your Wolf Oven! Ingredients: 4 pound top round roast- steak side ½ cup garlic cloves ½ cup Read More
A great way to cook Brussel sprouts in the Wolf Convection Steam Oven. Ingredients: Approximately 2 pounds Brussel sprouts ½ pound diced bacon ½ cup Read More
This is great warm, cold or at room temp! The cocktail sauce has a little twist that brings the whole dish together! Ingredients: 1 pound Read More
This is such a great fall meal to share with friends and family. The mole sauce is rich, slightly sweet with a hint of spice Read More
This dish is rich, velvety and just makes your tummy happy. Don’t let the butter fool you, this dish is creamy yet light and almost Read More
These are so scrumptious on their on but also make a great salad topper! Add any of your favorite spices for an added twist! Ingredients: Read More
Watermelon just screams summer. It’s cool, sweet and juicy texture makes it a perfect addition to salads! Here is two different ways to “WOW” at Read More
Here at the Clarke test kitchen, we have been working to perfect the “perfect” wing recipe. If you love crispy, tender, juicy and full flavor Read More
A perfect summer recipe! Ingredients: 8, ½“ slices of watermelon (about 5 pounds) (makes 4 Salads) 8-10oz fresh mozzarella cheese, sliced into 1/2” slices (or Read More
This salad feeds a crowd! It is not only kind to your waist line but also to your wallet! You can also make this salad Read More
This salad feeds a crowd! It is not only kind to your waist line but also to your wallet! You can also make this salad Read More