Breakfast Bagels

The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water! Try out this recipe and customize it with your favorite toppings, or even use it as the perfect base to your breakfast sandwiches.

Baked Dipping Eggs

Quick, easy, and delicious, these baked eggs will brighten up your morning and give you the energy you need to get through a busy day.

Pumpkin Muffins

These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any time of year!

Eggs Benedict

Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.

Mother’s Day Breakfast – Eggs on a Raft

There’s nothing your mother would love more than having breakfast made for her. Jane’s Eggs on a Raft is an easy recipe for anyone that will let Mom know you really care. Just remember to clean up after yourself so she’s not stuck with a kitchen to clean!

Pumpkin Cinnamon Rolls

These cinnamon rolls are sure to get you into the holiday spirit! Classic cinnamon rolls with a fall inspired twist will be a crowd-pleaser for breakfast and dessert.

Apple Cider Donuts

If you’re unable to get to the apple orchard this year, you can prepare these sweet homemade Apple Cider Donuts in the comfort of your kitchen. These moist and flavorful treats are made with spice and everything nice!

Brioche French Toast

Who doesn’t love brioche? The secret ingredient to this delicious thick French toast is maple syrup. Adding just two tablespoons of maple syrup to the batter really brings out its flavor.

English Muffins

Unlike other muffins, English muffins are yeast-risen and are griddled instead of baked. Use your Wolf Griddle to make these fresh English muffins for the perfect start to your day!

Lemon-Ricotta Pancakes

Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta in the pancakes keeps them super moist.  You can serve these with warmed syrup or some macerated berries.  We like to add some fresh berries with a touch of sugar, lemon juice and zest for additional flavor. This recipe makes 12-14 pancakes.

Italian Easter Bread

Impress your guests this Easter, with this colorful braided bread treat, great for everyone in the family.