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Grilled Peaches

Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big scoop Read More

Tomato-Fennel Soup

Ingredients: 6 unsalted butter 2 medium fennel bulbs, cleaned and thinly sliced, fronds chopped and reserved 1 large onion, halved, peeled and thinly sliced 2 Read More

Oma’s Lemon Pound Cake

At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to Read More

Lemon Bars

These lemon bars are wonderfully sweet and tart. This recipe also doubles very well and is always a great crowed pleasure that you can share Read More

Coconut Pecan Coffee Cake

Coconut and pecan put a delicious spin on classic coffee cake. It’s perfect alone or paired with a warm morning beverage that will satisfy every Read More

Lemon-Ricotta Pancakes

Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta Read More

Italian Easter Bread

Ingredients: Bread ½ cup             All-purpose flour, sifted 2 tsp                Active-dry yeast ½ cup             Luke-warm whole milk ¼ cup             Sugar, granulated 2 each            Eggs, room-temperature 4 Read More

Honey-Spiced Ham

Ingredients: 9-12 lb            Spiralized, bone-in ham 1/2 cup           Orange juice concentrate 1/2 cup           Honey 2 tbsp             Dijon mustard 1 tsp                Five spice 1/2 tsp            Onion Read More