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Pound Cake

Classic sweet and buttery cake that’s delicious by the pound. Ingredients: 1 Cup unsalted butter, slightly firm. 1 ¾ Cups all-purpose flour, sifted ½ Tsp. Read More

Blueberry Lemon Galette

Ingredients For the Dough: 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour 2 tsp. granulated sugar 1/2 tsp. table salt 5-1/2 oz. (11 Tbs.) cold, unsalted Read More

Sweet Potato Cornbread

Ingredients 1 ½ Pounds sweet potatoes, unpeeled ¾ Cup Buttermilk 1 stick butter, melted ¼ Cup oil 4 eggs Juice & Zest of 1 orange Read More

Curry Chicken Salad

One of the best things about using curry powder is you can add it to pretty much any dish, hot or cold!  In this recipe, Read More

Buffalo Chicken Mac and Cheese

Steam oven Mac and Cheese with a Buffalo Twist! Ingredients: 8oz frozen chicken tenders (about 6-8 pieces) Buffalo sauce 2 cups elbow macaroni 1 tablespoon Read More

Gramma’s Baked Beans

If you are rooting for the Pats this weekend, this old school New England favorite is a must!  This is my Gramma’s recipe and it’s Read More

Thai Poached Salmon

Try this Thai Poached Salmon with Quinoa! Ingredients: 1 ½ cups quinoa 1 cup coconut 2 cups water 1 8” stalk of lemon grass chopped Read More

Roasted Potatoes

How to Cook a Roasted Potatoes in your Wolf Oven! Ingredients: 2 pounds fingerling potatoes (any small or diced potatoes) ½ cup olive oil 1 teaspoon Read More

Brussel Sprouts

A great way to cook Brussel sprouts in the Wolf Convection Steam Oven. Ingredients: Approximately 2 pounds Brussel sprouts ½ pound diced bacon ½ cup Read More