Potato Latkes
Hanukkah is celebrated for eight days and nights and you’ll want to have these potato latkes on every one of the days!
Potato
Summer Gnocchi
Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.
Sweet Potato Home Fries
Home fries have always been a morning favorite, but it can be a long and tedious project to prepare them. This recipe makes a big batch that can be put in the freezer. If you’re in a rush in the morning or just craving a quick starch fix, you can easily put the potatoes in a pan with some oil to crisp them up. No more worrying about all that cutting. Preparing and then freezing the batch takes away a bunch of cooking time for when you’re on the go
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Greek Inspired Shepherd’s Pie
This Shepherds Pie has inspirations from the Greek dish Moussaka, with the ease of traditional Shepherds Pie. Cheesy mashed potatoes are the perfect topping to this hearty meal.
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Fall Panzanella Salad
This Tuscan inspired salad can be enjoyed any time of year, with any assortment of vegetables. We chose brussels sprouts and sweet potatoes to embody the holiday season.
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Stuffed Sweet Potatoes
These sweet potatoes steamed in our Convection Steam Oven is the perfect base to a fall stuffing. Pears, pancetta and dried cranberries are the perfect topping for this Fall inspired side dish.
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Hearty Potato Soup
Warm, delicious and savory, this potato soup is perfect for cold weather! This hearty soup is sure to warm up your family in the winter.
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Goat Cheese Gnocchi
These rustic goat cheese gnocchi are easy to make with every day ingredients, and is guaranteed to please any crowd. Help keep your house cool this summer and complete this dish entirely in your Wolf Convection Steam Oven.
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Roasted Sweet Potato Wedges with Malt Vinegar Aioli
Craving fried food but trying to cut down? Try these sweet and crispy sweet potato wedges! Paired with tangy malt vinegar aioli, these will be sure to satisfy without any of the quilt.
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Sweet Potato Cornbread
This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.
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Truffle Tots with Lemon Aioli
Elevate your average tater tots with this take on Truffle Tots with Lemon Aioli. Easy to create and delicious, this is a great way to create a restaurant worthy dish right at home.
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Yukon Gold Potato Cakes with Salmon and Lemon Crème Fraiche
Elegant and appetizing, this side dish is the perfect way to easily impress your guests.
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