Main Ingredient: Pasta

Cilantro Lime Shrimp Scampi

This is your traditional Italian Shrimp Scampi, but with an extra twist! The addition of cilantro and lime adds a great zing that will be sure to wake up your taste buds.

Cacio e Pepe

This simple Italian classic uses just a handful of ingredients and only one pot, leaving you with less cleaning and more time with family. Having dinner ready in under 30 minutes will be a breeze but taste like your favorite North End restaurant

Seafood Fra Diavolo

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Pad Thai Noodles

Our new Sealed Burner Range Top with Wok Burner has a high of 35,000 Btu and low of 3,500 Btu, giving you ample power and control. Pad Thai is a perfect example of the many delicious stir fry’s that can be made with the traditional style of wok cooking.

Lobster Mac n Cheese

We served this hearty lobster mac n cheese in a homemade bread bowl, but any bowl will do! This recipe proves that cheese and seafood do in fact belong together.

Vegetable Lo Mein

Trust us when we say this dish is better than your Chinese takeout with three simple words: quick, easy, and delicious.

Chicken Stroganoff

Create this classic dish at home! Flavorful chicken, a creamy sauce and fresh egg noodles make this stroganoff the ultimate warm and comforting dinner.

Broccolini and Prosciutto Fettuccini

This simple dish is the perfect balance of flavors and is an easy crowd pleaser. With crispy prosciutto and bright broccolini, this fresh pasta dish is the perfect dinner.

Goat Cheese Gnocchi

These rustic goat cheese gnocchi are easy to make with every day ingredients, and is guaranteed to please any crowd. Help keep your house cool this summer and complete this dish entirely in your Wolf Convection Steam Oven.