Meaty Lasagna
With the kids back in school, ace the kitchen with this lovely dish, perfect for your M and E Series Ovens and Convection Steam Oven.
Cheese
Cheesecake Bites
Wow your guests with this easy summer dessert that makes you look like you’ve been working in the kitchen for hours. It can easily be dressed up with a berry or caramel sauce for an added delicious and colorful topping.
Soft Pretzels with Beer Cheese Sauce
We’ve added a beer cheese sauce to our classic Convection Steam Oven Pretzels recipe. Perfect for the Super Bowl, as a snack, or as a hearty side to any meal.
Soft Pretzels with Beer Cheese Sauce Read More »
Ricotta Cheesecake Cups with Walnut Crumb Topping
Did you know that Walnuts are the oldest tree food known the man? That deserves a recipe for “National Walnut Day” in our book! This light and fluffy ricotta cheesecake tastes like a tangy coffee cake with it’s cinnamon and walnut crumble topping.
Ricotta Cheesecake Cups with Walnut Crumb Topping Read More »
Chorizo and Cheese Quesadillas
Quesadillas are easy, fast to make and are a crowd pleaser. Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!
Chorizo and Cheese Quesadillas Read More »
Classic Cheese Fondue
This appetizer is quick, easy, and can feed a crowd! Impress your friends and family with this classic dish that’s done in under 30 minutes! Use this recipe as a base and switch out the white wine for beer and swiss with cheddar cheese to have a different variation of the dish.
Classic Cheese Fondue Read More »
Caraway Crackers with Smoked Cream Cheese and Caramelized Onion Jam
It is time to drop the box of crackers and make some of your own! This is a great appetizer to entertain guests with using the smoke box for the grill and slow cooking some onions on the stove.
Caraway Crackers with Smoked Cream Cheese and Caramelized Onion Jam Read More »
Baked Eggplant “Mac” and Cheese
Trying to cut the carbs, but not the flavor? This simple low-carb “mac” and cheese is a great alternative. This dish can be served as a side or on its own for a lunch that will become one of your weekly go-to recipes.
Baked Eggplant “Mac” and Cheese Read More »
Bacon Cheddar Popcorn
Yes, you read it right… it’s Bacon Cheddar Popcorn! This is one way to jazz up your family movie night popcorn! This recipe makes a large batch, but can easily halved for a family of four.
Bacon Cheddar Popcorn Read More »
Goat Cheese Gnocchi
These rustic goat cheese gnocchi are easy to make with every day ingredients, and is guaranteed to please any crowd. Help keep your house cool this summer and complete this dish entirely in your Wolf Convection Steam Oven.
Goat Cheese Gnocchi Read More »
Lemon-Ricotta Pancakes
Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta in the pancakes keeps them super moist. You can serve these with warmed syrup or some macerated berries. We like to add some fresh berries with a touch of sugar, lemon juice and zest for additional flavor. This recipe makes 12-14 pancakes.
Lemon-Ricotta Pancakes Read More »
Cheesy Baked Spring Asparagus with a Lemon Panko Topping
This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.
Cheesy Baked Spring Asparagus with a Lemon Panko Topping Read More »