Cheese

A blue plate with sliced quesadillas, a fresh green salad with tomatoes and cheese, and lime wedges—perfect for showcasing in any modern kitchen showroom.

Chorizo and Cheese Quesadillas

Quesadillas are easy, fast to make and are a crowd pleaser.  Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!

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A person dips a piece of bread into a pot of cheese fondue, surrounded by assorted vegetables and bread on a wooden board in a stylish kitchen showroom.

Classic Cheese Fondue

This appetizer is quick, easy, and can feed a crowd! Impress your friends and family with this classic dish that’s done in under 30 minutes! Use this recipe as a base and switch out the white wine for beer and swiss with cheddar cheese to have a different variation of the dish.

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