Event Info:

  • June 5, 2019
  • 11am-12pm
  • Clarke’s South Norwalk, CT Showroom - 64 South Main Street, South Norwalk CT 06854

Details

What is steam cooking? You’ve heard about the Wolf Convection Steam Oven, but what is it all about?  Food can be prepared with steam, dry heat, or a combination of both for a more tasteful and nutritional meal. Attend this demonstration and learn more while our chef entices both your mind and palette.

Seating is limited

Register for event

Share This Event: