Event Info:

  • April 8, 2020
  • 2pm-3pm
  • Clarke’s Boston, MA Showroom - 7 Tide Street, Boston, MA 02210


What is steam cooking? You’ve heard about the Wolf Convection Steam Oven, but what is it all about?  Food can be prepared with steam, dry heat, or a combination of both for a more tasteful and nutritional meal. Attend this demonstration and learn more while our chef entices both your mind and palette.

Seating is limited

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