Event Info:

  • April 8, 2020
  • 11am-1pm
  • Clarke’s Boston, MA Showroom - 7 Tide Street, Boston, MA 02210


Join us for a demonstration as our in-house culinary team and showroom consultants bring to life the various cooking modes and features of the convection steam oven.  They will share some tips and techniques to help you get the most from your new appliance.  This class will boost your confidence and enthusiasm for preparing your daily meals with steam!

Seating is limited

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