Showroom Reopening Information

Clarke Teams Up with America’s Premier Steakhouse to Cook at Home – Week 5

Clarke Teams Up with America’s Premier Steakhouse to Cook at Home – Week 5

Clarke and Smith & Wollensky’s Self-Quarantine Video Series comes to an end this week with our final installment. Chef Matt King is back at the Clarke Showroom at 7 Tide in Boston Seaport putting his own spin on a popular dish that brings him back to his days at culinary school. Here’s his Spam Fried Rice!

 

Ingredients:

1 Cup Jasmine Rice
1 Tbsp Sesame Oil
1 Tbsp Vegetable Oil
8 oz Spam Diced
1 Cup Frozen Peas and Carrots
2 Tbsp Minced Pickled Ginger
2 Tbsp Minced Garlic
¼ Cup Soy Sauce
1 tsp Siracha
1 Tbsp Hoisin Sauce
¼ Cup Scallions
Poached Egg

  1.  Cook the rice and allow to cool.
  2. Heat the sesame and vegetable oil in a wok.
  3. Brown the spam, Add the ginger and garlic.
  4. Add the siracha, and hoisin.
  5. Add rice, peas and carrots, and season with soy sauce.
  6. Finish With Scallions and a poached egg

Check out our previous recipes!

Self Quarantine Beef Stew

Cajun Rub Filet

Social Distance Chili

Mac N Cheese