Cooking your turkey in a Wolf M Series Oven will take all the guesswork out of the meal and result in a relaxed – and delicious – holiday gathering. If you’ve never hosted Thanksgiving before, no need to stress. Just 30 minutes of prep and 10 minutes per pound using Gourmet Mode in your Wolf …
How to Cook the Perfect Turkey in a Wolf M Series Oven Read More »
Anthonio Luca Design is known for great kitchens, baths and so much more, mainly because owner and CEO Jimi Napoli has a unique background in dance, art, interior furnishings and all things Europe. Jimi looks at every project through a different lens. Clarke recently caught up with Jimi to find out what was top of …
Antonio Luca Design’s Jimi Napoli Adds His Flair to Kitchens Read More »
The best food day of the year is almost here, and if you’re short on ideas for what to make for your Thanksgiving dinner, we’ve got you covered! From sweet potato sides to turkey biscuits with leftovers, everything you need to fill your table up with flavor is right here. Pumpkin Shaped Artisan Loaf Apricot …
The Recipes You Need for Your Thanksgiving Dinner Read More »
The next generation Wolf Dual Fuel Range retains its original iconic red knobs and gleaming stainless steel commercial look, which has many asking, “What’s so new?” The answer is, “Almost everything.” In 2002, Wolf produced its first dual fuel range offering a gas rangetop and electric oven, the best of both worlds according to many …
Wolf Dual Fuel Range Reimagined in Next Gen Models Read More »
Our appliance pro, Jane Vitagliano, never thought she’d not cook with gas. As a classically trained chef, she’s had the enviable experience of studying under Julia Child and Jacques Pépin, among other chefs — mastering her culinary skills over the open flames of a gas stove. “There’s a certain soulfulness to it,” she says, “and …
Why an Induction Range Should be on Your Kitchen Appliance Shortlist Read More »
Downsview Kitchens’ Rachel Murphy has a background in Interior Architecture for Hospitality, Commercial and Residential applications. She has learned the kitchen design business from the ground up at Downsview Kitchens in Boston, first as a design assistant, then a technical draftsperson and now a designer. She approaches every project with a simple philosophy, “No two …
Downsview Kitchens’ Endless Possibilities with Rachel Murphy Read More »
Karen Swanson has come a long way since she entered her first kitchen remodeling project in Clarke’s Sub-Zero & Wolf Kitchen Design Contest in 2013, just two years after opening her business. Her stunning transformation of a 1950s kitchen that lived inside a home built in the 1800s brought her to the attention of a …
You’ve imagined your new kitchen complete with luxury kitchen appliances from Sub-Zero, Wolf and Cove. It’s finally done. Now what? The answer could be to “Ask the Chef” at Clarke, New England’s Official Sub-Zero, Wolf & Cove Showroom and Test Kitchen. “When I bought my Sub-Zero and Wolf appliances, I thought I was a …
Learn to Use Luxury Kitchen Appliances With Clarke’s Chef Read More »
High quality kitchen appliances help you feed your family, entertain with ease, and keep busy days on track. And when thoughtfully designed, they make many mundane tasks more enjoyable. Imagine opening your refrigerator and finding what you need fast because everything is so well-organized. Or pulling out the dishwasher racks to find sparkling, spotlessly clean, …
Shopping for Appliances? Here’s How to Make the Most of Your Kitchen Showroom Experience Read More »
Looking for the perfect Father’s Day gift for the man who seems to have everything? Does this sound like something he would love: easy-to-use, precision temperature control, juicy, fork-tender, flame-seared results? If so, a Wolf Outdoor Gas Grill could be the ultimate Father’s Day Gift for the dad in your life. Wolf’s exceptional outdoor gas …
Women chefs are still drastically under-represented in the food industry across the United States, however Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom and Test Kitchen, is crushing that trend. Clarke now employs all female chefs in its three locations in Boston Seaport and Milford, Massachusetts, as well as their Fairfield County, Connecticut …
Executive Chef Matt King has long been a favorite at Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen. So it’s a delight to see his restaurant, Smith & Wollensky, shine on Boston Magazine’s March 1, 2021 list of “The Best Steakhouses in Boston Right Now.” As the pandemic took hold, Chef …
