Apple Sage Stuffed Pork Loin
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
Cooktop
Super Bowl Chili
It doesn’t matter who you’re rooting for this year, our Super Bowl Chili is perfect for the occasion, and will keep you warm on and off the field.
Mini Philly Cheesesteak
Our take on Philadelphia’s most well-known sandwich. We use real cheese instead of canned cheese as well as some extra vegetables.
Soft Pretzels with Beer Cheese Sauce
We’ve added a beer cheese sauce to our classic Convection Steam Oven Pretzels recipe. Perfect for the Super Bowl, as a snack, or as a hearty side to any meal.
Potato Latkes
Hanukkah is celebrated for eight days and nights and you’ll want to have these potato latkes on every one of the days!
Guatemalan Hot Punch (Ponche)
Holidays with the family, sitting around the fire calls for a hot and sweet Latin punch. This treat gives you fruity flavors with a touch of cinnamon as well as a boost of antioxidants, that allows you to sit back and relax during the cold winter months.
Jane’s Crispy Rice Cakes with Spicy Lobster
Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Try out her Crispy Rice Cakes with Spicy Lobster for a fun twist on sushi!
Persian Pomegranate Chicken
This easy, sweet, and savory Persian chicken is the perfect comfort food dish to throw together last minute for dinner.
Chicken Pot Pie
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.
Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes will be a hit when you service them to that special someone this Valentine’s Day.
Cilantro Lime Shrimp Scampi
This is your traditional Italian Shrimp Scampi, but with an extra twist! The addition of cilantro and lime adds a great zing that will be sure to wake up your taste buds.
New England Clam Chowder
This hardy clam chowder is sure to warm your body inside and out! The addition of dill and herbs de Provence add layers of flavor that are new to this style of dish. Chowders are so versatile that they can be served in hot or cold weather!