Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.
Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side dish that we can’t get enough of. Typically, French Onion Soup is made with a rich beef broth, but we’ll tell you how we made this classic dish vegetarian.