Fall Brussel Sprouts
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Fall Brussel Sprouts Read More »
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Fall Brussel Sprouts Read More »
Start this summer right with these refreshing smoothies that can double as ice pops! They’re perfect for lounging in your backyard or adding a quick tasty treat to your cooler on a beach day.
The centerpiece to most holiday tables is a beautiful roast. This boneless leg of lamb was roasted on top of a bed of vegetables and was made simply using the Gourmet modes of the Wolf M-Series oven.
Easter Roasted Lamb Read More »
Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!
Honey Lime Chipotle Wings Read More »
Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.
Trying to cut out the gluten or do you just really love amazing cake? Finding good gluten-free desserts and baked goods can be a challenge. So, ditch the gluten and swap it out for this rich moist vanilla cake sweetened with a glossy blueberry glaze that will please anyone.
Gluten-Free Vanilla Yogurt Cake with Blueberry Glaze Read More »
Who said salads are just for warm weather? This warm farro salad is full of flavor and is perfect for chilly weather. Try out this hearty and healthy salad with a bright acidic dressing.
Warm Farro and Butternut Squash Salad Read More »
This Tuscan inspired salad can be enjoyed any time of year, with any assortment of vegetables. We chose brussels sprouts and sweet potatoes to embody the holiday season.
Fall Panzanella Salad Read More »
Well isn’t this recipe just peachy?! This summer-inspired Peach BBQ Sauce is great on ribs, chicken, or even fish! Try this with our Baby Back Rib recipe for unbeatable summer flavors on tender and juicy ribs!
Craving fried food but trying to cut down? Try these sweet and crispy sweet potato wedges! Paired with tangy malt vinegar aioli, these will be sure to satisfy without any of the quilt.
Roasted Sweet Potato Wedges with Malt Vinegar Aioli Read More »
Red, white, and blueberry! This festive side dish or light dinner is a great way to ring in the summer holidays and warm weather.
There is no better way to celebrate summer than with these Korean inspired chicken pineapple kabobs. The sweet pineapple pairs perfectly with the sweet and spicy chicken. Using your Wolf Outdoor Grill or Wolf Charbroiler these kabobs will surely impress all your guests!
Korean Style Chicken Pineapple Kabobs Read More »