Wolf Product Demonstrations

This is just one of the things that makes Clarke showrooms unique—our complimentary product demonstrations. For those customers who have already toured our showroom and would like more in depth knowledge about the unique performance capabilities of Clarke’s appliances, we offer scheduled demonstrations.

Our inhouse Clarke chefs and showroom consultants utilize our live cooking stations to demonstrate Wolf Induction Cooktops, Wolf Convection Ovens, Wolf Convection Steam Ovens, Griddles, Grills and and more. You may even pick up a few cooking techniques along the way. These demos are both fun and informative—not to mention delicious! If you want help making a decision on which Wolf you’d like to own, Clarke product demonstrations give you a complete overview of the Wolf product line. For those who are really interested in learning unique recipes and cooking styles, we recommend classes at The Clarke Culinary Center.

To see a schedule of upcoming Product Demonstrations for both showrooms, please see below or use our contact form.

Please Note: A reservation is required for all Wolf Product Demonstrations. Please call us at 800-842-5275 to request a reservation.

Upcoming Wolf Product Demonstrations

Hosted at Clarke’s Milford, MA Showroom

Friday December 4, 2015 ---- 10am-12pm

Thursday December 17, 2015 ---- 5pm-7pm


Hosted at Clarke’s South Norwalk, CT Showroom

Thursday, November 19th, 2015 ---- 11am-1pm   |  2pm-4 pm |6-8pm

Thursday, December 17th, 2015 ---- 11am-1pm   |  2pm-4 pm |6-8pm




Culinary Classes

Fresh ingredients from local growers, exotic spices to enliven your taste buds, kitchen equipment to spark your culinary adventures. Yes, The Clarke Culinary Center offers all this and a list of famous local chefs to help you learn to cook (and taste) something you've never experienced before.

Imagine learning from and cooking alongside great talents like Chef Matt Storch from SoNo's Match restaurant, world-renowned Master Chocolatier Fritz Knipschildt, Emmy-award nominee Ming Tsai (from PBS-TV's Simply Ming), Boston's "Fearless Chef" Andy Husbands or James Beard award-winner Jean-Louis Gerin!

For more information on these classes, please visit our website at






  • "From the time my wife and I walked into the South Norwalk showroom, Clarke was a 10! Marco was knowledgeable and told us everything we needed to know. We went to several cooking demonstrations and now that our appliances are installed, we love them. The Sub-Zero refrigerators we have are the best we've ever owned. And the Wolf Dual-Fuel Range and Warming Drawer are perfect. I would recommend Clarke to anyone designing a new ktichen."   Richard Rosenthal, Nowalk, CT Richard Rosenthal

  • It was a great way to see the products first hand. My husband and I were building a house and the showroom gave us a great feel for what we wanted. Our consultant was outstanding. She was knowledgeable and helpful even after our visit. Danielle M.

  • Awesome experience. Thank you for allowing me to visit so many times designing our kitchen renovation. Walter L.

  • Very customer oriented, very well trained, and knowledgeable. Did not consider even buying Sub-Zero, Wolf or Asko until I visited Clarke. Sold my Husband! Tracy H.

  • We felt fortunate to be able to visit your showroom a number of times to compare different products and finalize our selections. We are very pleased with our Sub-Zero refrigerator and Wolf stove as well as Wolf cooktop. Our salesperson was quite knowledgeable and happy to answer our questions. Dianne S.

  • Wandering through the showroom is an absolute droolfest, it takes your breath away as you look at all the incredible examples of epicurean elegance. One spectacular kitchen features icy white, almost glittery countertops composed of quartz embedded in resin, looking like something straight out of a winter palace. Duel refrigerators encased in handtooled Douglas Fir, inlaid with leather and copper details...Luscious. Robin Glowa
    Food Blog: Confessions of a Conscious Chef

  • What's eminently clear is that, side by side or from afar, the Wolf line stands head and shoulders over it's competitors…and this affirmation is not only because of the product, but because of your professionalism, hospitality, and congeniality. Q.K.

  • A visit to the showroom is a definite must for anyone building or remodeling, with a high end kitchen in mind. The experience was not only phenomenal in terms of product, but having a personal and extremely knowledgeable consultant to answer every question was over the top. Cindy B.

  • I love visiting the showroom. I have done two kitchens, one 4 years ago and one this year. I always come away better informed and excited about my kitchens and my new appliances. Jack M.