Wolf Product Demonstrations
This is just one of the things that makes Clarke showrooms unique—our complimentary product demonstrations. For those customers who have already toured our showroom and would like more in depth knowledge about the unique performance capabilities of Clarke’s appliances, we offer scheduled demonstrations.
Our inhouse Clarke chefs and showroom consultants utilize our live cooking stations to demonstrate Wolf Induction Cooktops, Wolf Convection Ovens, Wolf Convection Steam Ovens, Griddles, Grills and and more. You may even pick up a few cooking techniques along the way. These demos are both fun and informative—not to mention delicious! If you want help making a decision on which Wolf you’d like to own, Clarke product demonstrations give you a complete overview of the Wolf product line. For those who are really interested in learning unique recipes and cooking styles, we recommend classes at The Clarke Culinary Center.
To see a schedule of upcoming Product Demonstrations for both showrooms, please see below or use our contact form.
Please Note: A reservation is required for all Wolf Product Demonstrations. Please call us at 800-842-5275 to request a reservation.
Upcoming Wolf Product Demonstrations
Hosted at Clarke’s Milford, MA Showroom
Friday December 4, 2015 ---- 10am-12pm
Thursday December 17, 2015 ---- 5pm-7pm
Hosted at Clarke’s South Norwalk, CT Showroom
Thursday, November 19th, 2015 ---- 11am-1pm | 2pm-4 pm |6-8pm
Thursday, December 17th, 2015 ---- 11am-1pm | 2pm-4 pm |6-8pm
Fresh ingredients from local growers, exotic spices to enliven your taste buds, kitchen equipment to spark your culinary adventures. Yes, The Clarke Culinary Center offers all this and a list of famous local chefs to help you learn to cook (and taste) something you've never experienced before.
Imagine learning from and cooking alongside great talents like Chef Matt Storch from SoNo's Match restaurant, world-renowned Master Chocolatier Fritz Knipschildt, Emmy-award nominee Ming Tsai (from PBS-TV's Simply Ming), Boston's "Fearless Chef" Andy Husbands or James Beard award-winner Jean-Louis Gerin!
For more information on these classes, please visit our website at www.clarkeculinarycenter.com